I'm beyond excited to spill the beans (and savor the flavors) about my recent escapade at the Kansas City Restaurant Week 2024 preview event held at the fantastic J Rieger Co. Picture this: good vibes, tantalizing aromas, and a feast fit for a foodie like me!
Now, let's talk eats. J Rieger's spread was nothing short of a culinary masterpiece. Shrimp & Grits were pure bliss.
1889 Pizza Napoletana stole a pizza from my heart with pesto pasta, goat cheese-stuffed pepper, and more. And get this: they're unveiling their pizza line during KCRW – pizza enthusiasts, rejoice!
But hold your forks; there's more! Eight different restaurants showcased their A-game.
Lulu's Thai Noodle brought the heat with Fried Pork Wontons, Spring Rolls, and Banana Rolls. Noka rolled in with Spicy Tuna and Spicy California rolls, which were sushi heaven.
And it doesn't stop there. KCRW supports local restaurants and gives back to the community through its founding beneficiaries – the Visit KC Foundation and the Greater KC Restaurant Association Educational Foundation. They're all about supporting the workforce in tourism and hospitality, two areas that have faced their fair share of challenges.
Here's the best part – you can savor these incredible flavors however you fancy, whether dine-in, carryout, or delivery. The official hub, KCRestaurantWeek.com, lets you dive into menus and choose your foodie adventure.
As a long-time KC foodie, please join me in celebrating our local gems during Restaurant Week. Let's support our community, relish every bite, and share the love. Share your foodie journey with #KCRW2024, and let's make this a culinary experience to remember!
Cheers to good food and even better company. KC Restaurant Week runs from January 12-21, 2024.