Cooper's Hawk Winery & Restaurant opened their newest location in Lees Summit, on August 1st and I had the opportunity to dine-in with my family, at their soft-opening! Inspired by Napa valley, Cooper's hawk presents a wine-driven dining experience. They bring together 4 different experiences under one roof - upscale dining, full-service bar, private dining , Napa-style tasting room, and a gift shop!
After tasting a few different wines, along with their Barrel Reserve, I opted for Romance Red and Deb opted opted Vin Chocolat Almond, from Cooper's Hawk Winery!
For our appetizer, we opted for Asian Porkbelly Tostadas. It was almost like a doctructed version of it, but made for a great bite.
For my entree, I opted for the Grilled tenderloin Medallion Trio. They were topped by horseradish, Cheddar and Blue Cheese. Paired with the most decadent mashed potatoes and grilled asparagus. Loved how juicy the tenderloin medallions were.
For our dessert we opted for Key Lime Pie and Caramel Creme Brûlée !
We finished off our night with some more Romance Red from Cooper's Hawk and some Chocolate Espresso Martini! Must mention that we loved the modern decor and the service quality. we had an amazing time, and can't wait to be back soon!
Thanks Cooper's Hawk Winery and Kincaid PR for hosting us!
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