A building with history, a Chef's vision of a Midwestern bistro with responsibly sourced artisan fare, a hearth with live-fire cooking, bio-dynamic and vibrant wines and interiors to win any heart. Presenting
Fox & Pearl, undoubtedly one of KC's most romantic dining spots. Located in 2143 Sumit street, in westside KC, this place is a must, for every foodie in town.
Chef-owner Vaughn Good and his partner Kristine Hull opened the doors to one of Kansas City's most anticipated restaurants, in July 2019. The couple resides within walking distance of the restaurant, which takes its name from the middle names of the couple's two daughters. Owner. designer, and events manager Hull wanted the space to have a sense of timelessness, which suited the building and the neighborhood, in creating a restaurant which they hope will become a tradition.
We were invited for a soft launch of the restaurant before it had opened its doors to the public. Me and my plus one, had a great evening, soaking in the history, enjoying our dinner surrounded by lush greenery. Chef Good and his chef-de-cuisine Issac Hendry created a variety of small plates for us to savor.
My plus one was under 21, so bar manager Katy Wade created a refreshing virgin drink, for her. It was so pretty with its beautiful summer colors, and it received a thumbs up, from my mini foodie. I tried out one of their signature cocktails for the evening -
Bois Bois- Cognac, Amontillado Sherry, Chamomille, Sparkling Wine.
The restaurant features multiple seating areas for you to choose from. And did I mention that literally, every corner is Instagram perfection!
Main level/bar, upper kitchen level separated by a wide staircase, intimate speak-easy style bar in the basement, and a secluded but spacious patio. The interiors are awe-inspiring, with the cognac leather couch seats/boots in the bar area, to the plush green velvet booths downstairs, the wisteria-covered trellis of the patio to the curated plant collection, which almost makes the restaurant an urban oasis. And if you are downstairs, you can't miss the vinyl collection or the charcuterie room.
Sampled a few items from their amazing menu. I could write an entire article on just the
Cavatelli -
smoked pork jowl, tomato confit, grilled fennel, Prairie Tomme Cheese. I could have it for breakfast, lunch, dinner, all weekend long. It was that good. I was surely in pasta heaven with this creation from Chef Good.
Fried green tomatoes with green goddess packed a potent bite. Loved the contrast of the tartness of the green tomato, with the crispy fried texture. It paired very well with the Bois Bois.
Porchetta, grilled peaches and onions, and mint-ginger salsa verde.
Last but not the least was the
Smoked pan-seared Pork Terrine - fig leaf honey, roasted garlic aioli, buttermilk biscuit. You have the option of adding an egg if you want.
In addition to responsibly raised and house-cured meat, Fox & Pearl's seasonally inspired menu offers Missouri trout, crispy fried chicken, and nearly a dozen vegetable dishes. Desserts will change, though Chef Good's house-made ice cream will be a staple.
It was definitely great to bump into fellow foodies and some other local Chefs over some great food. Waiting for my husband to finish his fight against Cancer, so that we can all dine there as a family, soon. Fox & pearl is surely one of the hottest new places in Kansas City. Have you made your reservations yet?
Bon Appetit !
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